Jul
14
Filipino Recipes – Chicken Curry Recipe – Pinoy Food
By
Filipino-style chicken curry is a favorite dish loved by most Filipinos. It is a deliciously spicy chicken recipe that will leave a burning sensation in your mouth. Of all the chicken recipes that I know, this is my second favorite next to fried chicken. After your first try, it will surely become one of your favorites, too.
Ingredients:
- Chicken – 1 lb (cut into serving pieces)
- Oil – 2 to 3 tbsp
- Potatoes – 3 pcs (peeled, quartered and fried)
- Garlic – 3 cloves (minced)
- Onion – 1 large (quartered)
- Patis (fish sauce) – 1 tbsp
- Curry powder – 3 tbsp
- Water – 1 cup
- Red bell pepper – 1 pc (cut into big squares)
- Celery stalks – 3 pcs (cut into 1-1/2” long)
- Coconut milk or evaporated milk – 1 cup
- Salt and pepper – to taste
Cooking Procedure:
- Fry the potatoes in a pan then set aside.
- Fry the chicken pieces using the same pan until it the color turns slightly brown.
- Add the onion and garlic then sauté for 1 to 2 minute or until soft.
- Pour in the fish sauce and add the curry powder, salt and pepper as seasoning. Stir for about 2 minutes.
- Pour in the cup of water then cover until it comes to a boil. Adjust the heat to low and add the fried potatoes, bell peppers and celery. Simmer until half done, takes about 3 minutes.
- Pour in the milk and cook for 7 more minutes. Stir occasionally. When using evaporated milk, cook in a shorter period to avoid curling of the liquid.
- Take out from the heat and serve while hot.
